Then we drove to our hotel near the airport, Bri & Ross were flying out at 2am, we were staying 2 nights until our flight.
Ross and Deane were keen for their last meal in India to be Butter chicken. Ross did some research and we ended up at the Daryaganj Restaurant, owned by the grandson of the inventor of the butter chicken recipe. It was only a 10 minute walk from the hotel.
It was a fabulous way to end our month in India 🇮🇳 😊