It wasnt the most vibrant European city we have visited! A city about to celebrate 400 years, trying to mix old and modern together, actually we found it to be a bit dreay & dull if we're honest , we took a tram ride out to the suburbs while it was raining to get a good overview of the city.
The best memory of the day was the Chèvre (goat chesse) & beetroot salad!!!!
You probably wont believe it, but most of our time at the workaway (2 weeks) we ate vegeterian food, mainly soups for lunch & salads/veges and some vegeterian burgers, sausages and tofu!!!
Must admit, Andy did surprise us one evening tho when he pulled out lamb racks from the freezer and cooked them on the BBQ 😋 meat in Sweden is very expensive and definitely not as good quality as we eat in NZ!!